Raisin Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups whole wheat pastry flour3 teaspoon baking powder1/4 teaspoon sea salt2 tsp. Cinnamon2 Tablespoon Splenda1/4 cup Promise fat free margarine, softened1/2 cup raisins1 tsp. vanilla extract1 cup 8th Continent light soy milk, vanilla
Directions:
Mix dry ingredients together. Cut in margarine until crumbles form. Stir in soy milk and raisins. Drop a spoonful onto an ungreased baking sheet. Bake at 400 degrees F for about 10-12 minutes, or until just brown on top.
Serves: 8 - 12
Preparation time: 5 - 10 min
Number of Servings: 12
Recipe submitted by SparkPeople user PRECIOUS1166.
Mix dry ingredients together. Cut in margarine until crumbles form. Stir in soy milk and raisins. Drop a spoonful onto an ungreased baking sheet. Bake at 400 degrees F for about 10-12 minutes, or until just brown on top.
Serves: 8 - 12
Preparation time: 5 - 10 min
Number of Servings: 12
Recipe submitted by SparkPeople user PRECIOUS1166.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 207.7 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
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