Brownie with carrot and prune puree

  • Number of Servings: 16
Ingredients
3 ounces semisweet chocolate1/2 cup carrot puree1/2 cup prune puree1/4 cup packed brown sugar1/4 cup splenda brown sugar blend1/4 cup unsweetened cocoa powder2 tablespoons I can't believe it's not butter2 tsp vanilla extract2 lg egg whites3/4 cup all purpose flour1/2 teaspoon baking soda1/2 tsp salt
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user HUNGRYCHICK.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 81.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

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