Splenda Chocolate Oatmeal Cookies
- Number of Servings: 24
Ingredients
1 stick margarine, 2 cups Splenda, 2 Tbsp cocoa, 3/4 cup nonfat milk, 1/2 cup peanut butter, 3 cups old fashion oatmeal
Melt margarine. Add Splenda and cocoa. Mix well, then add milk. Bring to a boil. Add peanut butter, stirring until melted. Remove from heat and add oatmeal. Mix well. Drop by spoonful onto waxed paper. Makes about 24 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user SBEDNEY.
Number of Servings: 24
Recipe submitted by SparkPeople user SBEDNEY.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 5.2 g
- Cholesterol: 0.2 mg
- Sodium: 55.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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