Simple Shoyu Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 frozen chicken breast halved OR 6 chicken tenders1 Tbsp soy sauce2-4 Tbsp sugar (depending how sweet you like it)1 Tbsp balsamic vinegar (optional)1 c water
Combine all ingredients in a saucepan and bring to a boil, then drop the heat to a simmer.
Boil for 7-10 minutes or until chicken is thoroughly cooked.
Arrange chicken over a mound of rice and pour leftover sauce over everything.
Add some sliced scallions, if you like them.
Don't forget to serve w/ plenty of veggies!
Makes 2 servings (1/2 a chicken breast or 3 chicken tenders per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user LANICHRISTENSEN.
Boil for 7-10 minutes or until chicken is thoroughly cooked.
Arrange chicken over a mound of rice and pour leftover sauce over everything.
Add some sliced scallions, if you like them.
Don't forget to serve w/ plenty of veggies!
Makes 2 servings (1/2 a chicken breast or 3 chicken tenders per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user LANICHRISTENSEN.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 0.4 g
- Cholesterol: 20.6 mg
- Sodium: 487.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.2 g
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