squash cheesecake bars

Name: squash cheesecake bars Recipe
Yield: 18
Ingredients: 9 low-fat graham crackers (4 1/2 ounces); 1/2 cup old-fashioned rolled oats (not quick-cooking or steel-cut); 2 tablespoons plus 1/2 cup sugar divided; 1/4 cup plus 3 tablespoons all-purpose flour divided; 2 tablespoons unsalted butter; 3 tablespoons nonfat milk; 8 ounces nonfat cream cheese at room temperature; 8 ounces reduced-fat cream cheese (Neufchâtel) at room temperature; 1/2 cup squash puree; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt

(1)

Number of Servings: 18

Ingredients

9 low-fat graham crackers (4 1/2 ounces)1/2 cup old-fashioned rolled oats (not quick-cooking or steel-cut)2 tablespoons plus 1/2 cup sugar, divided1/4 cup plus 3 tablespoons all-purpose flour, divided2 tablespoons unsalted butter3 tablespoons nonfat milk8 ounces nonfat cream cheese, at room temperature8 ounces reduced-fat cream cheese (Neufchâtel), at room temperature1/2 cup squash puree 2 large eggs1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon salt

Directions

Number of Servings: 18

Recipe submitted by SparkPeople user SKYMOM1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 131.9
Total Fat: 2.0 g
Cholesterol: 2.0 mg
Sodium: 265.9 mg
Total Carbs: 23.1 g
Dietary Fiber: 1.0 g
Protein: 6.4 g

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Member Reviews

COURTNEYP85
I made these after seeing them on cooking.com's Facebook page. The crust was too crumbly but I'll work on that. Yum, spice cheesecake. - 8/3/10