COBB Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Lettuce - any kind - 1.5 cupsegg - hardboiled - 1peas - cooked - 1/2 cupcorn - cooked - 1/2 cupchicken - cooked, lean & sliced - 2.5 ozshredded cheese - 1/3 cup or 30 gramsbacon bits - 2 tbspcherry tomatoes - 7 eachesPepper - to taste
Have roasted lean chicken breast prepared the day before.
Do the same with the peas, corn and hardboiled egg.
Cut the cherry tomatoes in half and lightly season with onion bits.
Simply lay out the ingredient in sections. (See photo.)
Lettuce, corn, peas, chicken, shredded cheese, cranberries, bacon & cherry tomatoes.
Number of Servings: 1
Recipe submitted by SparkPeople user SONNIEMARTIN.
Do the same with the peas, corn and hardboiled egg.
Cut the cherry tomatoes in half and lightly season with onion bits.
Simply lay out the ingredient in sections. (See photo.)
Lettuce, corn, peas, chicken, shredded cheese, cranberries, bacon & cherry tomatoes.
Number of Servings: 1
Recipe submitted by SparkPeople user SONNIEMARTIN.
Nutritional Info Amount Per Serving
- Calories: 532.4
- Total Fat: 15.3 g
- Cholesterol: 280.5 mg
- Sodium: 853.3 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 9.1 g
- Protein: 44.4 g
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