Pineapple Upside Down Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Use 11" skillet.(1/2 the recipe for an 8" skillet)Melt 1 stick margarine ( I use butter) in skilletAdd 1/2 cup brown sugarPut in pineapple slicesFill 1/3 to 1/2 white or yellow cake mix (I prefer yellow) mixed very thickCoverStart on MEDIUM heatWhen cover is hot, turn to LOCheck for done 10 minutes after turned*Times may vary depending on what type of skillet you use.
Makes 16 ; 1 - 1 1/2'" pie slices
Cook for 20 minutes and then check for doneness. You may have to cook it a little bit longer depending on your skillet.
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHFOODMOMMY.
Cook for 20 minutes and then check for doneness. You may have to cook it a little bit longer depending on your skillet.
Number of Servings: 16
Recipe submitted by SparkPeople user HEALTHFOODMOMMY.
Nutritional Info Amount Per Serving
- Calories: 223.0
- Total Fat: 10.5 g
- Cholesterol: 32.6 mg
- Sodium: 154.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
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