Chicken Tetrazinni

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Chicken Breast cut into bite size pieces1 medium onion, chopped7 mushrooms, sliced1 jar Classico Sundried Tomato Alfredo Sauce1 (13.25 oz) Box Whole Wheat Spaghetti1 Cup Shredded Parmesan Cheese
Directions
Cook pasta until done. Drain. While pasta is cooking, saute chicken, mushrooms and onions. When chicken is done, added the jar of Alfredo Sauce and heat thoroughly. Add spaghetti to sauce and heat. Finally add parmesan cheese and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user PEBBLES32165.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 457.4
  • Total Fat: 15.0 g
  • Cholesterol: 55.7 mg
  • Sodium: 229.3 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 34.1 g

Member Reviews
  • LIFES_A_DANCE
    yum - 12/19/10
  • PBPROF
    This was tasty and filling. I will definitely make it again. - 5/3/10
  • AESSEDAI
    A great, simple meal. Thank you for sharing not only this recipe, but so much of yourself. You will be missed. Rest in peace my friend. - 3/6/10