Lebanese Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 c pasta (orzo, angel hair or vermicilli)1 1/2 c rice2 1/4 c water1/8 c butter
break the pasta into small enough pieces to fit into the 1/2 c. measuring cup.
brown pasta in butter over medium heat, stirring continually
add rice, mix. add water. bring to a boil. cover. reduce heat to lowest setting. cook 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user RAQUELMIRA.
brown pasta in butter over medium heat, stirring continually
add rice, mix. add water. bring to a boil. cover. reduce heat to lowest setting. cook 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user RAQUELMIRA.
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 3.0 g
- Cholesterol: 7.8 mg
- Sodium: 2.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
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