Salmon Salad Sandwich

Name: Salmon Salad Sandwich Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 ounces salmon drain bone and flake; 1 1/2 tablespoons celery minced; 1/8 cucumber small chopped; 1/2 cup egg chopped; 1/2 teaspoon onion minced; 1 1/2 tablespoons low fat mayo; 1/2 teaspoon lemon juice; 1/4 teaspoon dijon mustard; teaspoon dill weed or to taste; teaspoon nutmeg freshly ground (optional); Crisp Iceberg Lettuce leaves; 2 slices 7 grain bread lightly buttered or bread of your choice

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

2 ounces salmon drain, bone and flake1 1/2 tablespoons celery minced1/8 cucumber small, chopped1/2 cup egg, chopped1/2 teaspoon onion, minced1 1/2 tablespoons low fat mayo1/2 teaspoon lemon juice1/4 teaspoon dijon mustardteaspoon dill weed or to tasteteaspoon nutmeg freshly ground (optional)Crisp Iceberg Lettuce leaves2 slices 7 grain bread, lightly buttered, or bread of your choice

Directions

Blend salmon with celery, cucumber, eggs, and onion. In separate bowl, blend mayonnaise, lemon juice, mustard, dill weed, and nutmeg. Combine with salmon mixture and toss gently to blend. Cover and chill. Place lettuce leaves on half of the bread slices and thickly spread the other half with the salmon mixture.

Number of Servings: 1

Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 366.4
Total Fat: 17.2 g
Cholesterol: 319.5 mg
Sodium: 573.3 mg
Total Carbs: 31.5 g
Dietary Fiber: 2.6 g
Protein: 26.2 g

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