Spiced Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups whole unsalted almonds 1 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 2 teaspoons olive oil 1/4 teaspoon hot pepper sauce
Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute.
Pour almonds onto cookie sheet and bake for 10 minutes in 350 degree oven.
Cool before storing in airtight conainer.
Makes 8, 1/4-Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIE65.
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute.
Pour almonds onto cookie sheet and bake for 10 minutes in 350 degree oven.
Cool before storing in airtight conainer.
Makes 8, 1/4-Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIE65.
Nutritional Info Amount Per Serving
- Calories: 207.9
- Total Fat: 18.2 g
- Cholesterol: 0.0 mg
- Sodium: 37.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 4.3 g
- Protein: 7.7 g
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