Peanut Sauce Curry (restaurant)

Name: Peanut Sauce Curry (restaurant) Recipe
Yield: 3
Ingredients: * *Peanut Oil 1 tbsp (remove); * Shallots 2 tbsp chopped (remove); * Garlic 1 clove (remove); * *Thai Kitchen Red Curry Paste 1 tbsp (remove); * Brown Sugar 3 tsp packed (remove); * *Natural Peanut Butter (Dry Roasted Ground Peanuts) 6 tbsp (remove); * *Coconut Milk .75 cup (remove); * Lime Juice 1 lime yields (remove); * *Fish Sauce 1 tbsp (remove)

Number of Servings: 3

Ingredients

* *Peanut Oil, 1 tbsp (remove) * Shallots, 2 tbsp chopped (remove) * Garlic, 1 clove (remove) * *Thai Kitchen Red Curry Paste, 1 tbsp (remove) * Brown Sugar, 3 tsp packed (remove) * *Natural Peanut Butter (Dry Roasted Ground Peanuts), 6 tbsp (remove) * *Coconut Milk, .75 cup (remove) * Lime Juice, 1 lime yields (remove) * *Fish Sauce, 1 tbsp (remove)

Directions

order from Manola's

Number of Servings: 3

Recipe submitted by SparkPeople user SANOURRA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving