Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Harboiled Egg, 1 Hard boiled egg with yolk removed. 1 Tbsp + 1 tsp Light Mayo, 1 tsp yellow mustard, a dash of black pepper, and a dash of dried dill weed.
Chop one whole hard boiled egg, and 1 hard boiled egg white in a bowl. Add mayo and mustard and mix. Add pepper and dill weed to taste. Serve on bread, a bed of lettuce, or crackers if you prefer.
Number of Servings: 1
Recipe submitted by SparkPeople user MEGCELLENT.
Number of Servings: 1
Recipe submitted by SparkPeople user MEGCELLENT.
Nutritional Info Amount Per Serving
- Calories: 166.1
- Total Fat: 12.1 g
- Cholesterol: 219.0 mg
- Sodium: 333.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 10.7 g
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