Meatloaf in Loaf Pans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lbs. Ground Chuck 80% Lean1 box Stove Top Stuffing -- Savory Herbs1 egg
In a large bowl, place beef, stuffing mix, and one egg. Mix thoroughly.
Lightly spray 12 small loaf pans and evenly place meat mixture into the pans.
Cook on 375 degrees for approx. one hour.
Wrap unused loaves in aluminum foil. Keeps very well and makes great sandwiches.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user GEORGIAMIST.
Lightly spray 12 small loaf pans and evenly place meat mixture into the pans.
Cook on 375 degrees for approx. one hour.
Wrap unused loaves in aluminum foil. Keeps very well and makes great sandwiches.
Serves 12.
Number of Servings: 12
Recipe submitted by SparkPeople user GEORGIAMIST.
Nutritional Info Amount Per Serving
- Calories: 343.3
- Total Fat: 23.1 g
- Cholesterol: 103.1 mg
- Sodium: 312.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.5 g
- Protein: 21.2 g
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