Tomato Alfredo
- Number of Servings: 8
Ingredients
* 1 (14.5 ounce) can diced tomatoes * 1 cup low-fat sour cream * 3/4 cup grated Parmesan cheese * 3/4 cup frozen green peas * 1 pound dry fettuccine pasta * ground black pepper to taste * salt to taste
1. Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DMGODDESS.
2. Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user DMGODDESS.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 4.9 g
- Cholesterol: 7.4 mg
- Sodium: 679.7 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 7.4 g
- Protein: 11.6 g
Member Reviews