Whole Wheat Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c hot water1 pkg yeast2 cups whole wheat flour1 T honey10 oz mozzerella cheese1 jar pizza sauce
Dissolve yeast in water, add honey give a quick stir and let sit for 15 minutes.
Add flour (I also add some garlic powder and dried oregano to some extra flavor), mix and knead until dough forms. I use a kitchaid mixer and let it knead the dough for a couple minutes.
Cover and let rise for 15-18 minutes. Spread out on greased cookie sheet add sauce and toppings and bake at 350 degrees for 10-15 minutes.
Serves 8, serving size one peice
Number of Servings: 8
Recipe submitted by SparkPeople user L_NYMAN.
Add flour (I also add some garlic powder and dried oregano to some extra flavor), mix and knead until dough forms. I use a kitchaid mixer and let it knead the dough for a couple minutes.
Cover and let rise for 15-18 minutes. Spread out on greased cookie sheet add sauce and toppings and bake at 350 degrees for 10-15 minutes.
Serves 8, serving size one peice
Number of Servings: 8
Recipe submitted by SparkPeople user L_NYMAN.
Nutritional Info Amount Per Serving
- Calories: 233.4
- Total Fat: 7.0 g
- Cholesterol: 20.6 mg
- Sodium: 167.9 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.0 g
- Protein: 14.5 g
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