Orzo Pasta Salad
- Number of Servings: 12
Ingredients
Dressing: 2T lemon juice, 1T olive oil, 1 tsp red wine vinegar, 1/2 tsp salt, 1/4 tsp pepper, 3 garlic cloves crushed1 cup uncooked orzo, 2 cups corn, 2 cups chopped tomato, 1/2 cup red onion (optional), 1/4 cup chopped basil
Makes 12 servings. Cook orzo according to package directions. Add corn, tomato, onion, basil and mix. Whisk together dressing ingredients then pour over salad and combine. Refrigerate 4 hours prior to serving.
** You may want to double the dressing!
Number of Servings: 12
Recipe submitted by SparkPeople user LMSTELLICK.
** You may want to double the dressing!
Number of Servings: 12
Recipe submitted by SparkPeople user LMSTELLICK.
Nutritional Info Amount Per Serving
- Calories: 110.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.8 g
- Protein: 3.5 g