Shrimp Scampi - Cook's
- Number of Servings: 4
Ingredients
2 TBSP Olive Oil2 LBS large shrimp (21 to 25 / lb), peeled and deveined 3 TBSP unsalted butter4 medium cloves garlic, minced2 TBSP juice from 1 lemon1 TBSP dry vermouthPinch cayennesalt and pepper to taste
1. Heat 12 inch skillet over high heat until hot, 2 to 3 minutes. Add 1 tablespoon oil and swirl to coat bottom of pan. Add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl. Return pan to heat and repeat process with remaining oil and shrimp.
2. Return empty skillet to medium-low heat; melt 1 tablespoon butter. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Off heat, add lemon juice and vermouth. Whisk in remaining 2 tablespoons butter; add cayenne, and season to taste with salt and pepper. Return shrimp and accumulated juices to skilit. Toss to combine; serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user BERTHADBLUES.
2. Return empty skillet to medium-low heat; melt 1 tablespoon butter. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds. Off heat, add lemon juice and vermouth. Whisk in remaining 2 tablespoons butter; add cayenne, and season to taste with salt and pepper. Return shrimp and accumulated juices to skilit. Toss to combine; serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user BERTHADBLUES.
Nutritional Info Amount Per Serving
- Calories: 267.9
- Total Fat: 17.5 g
- Cholesterol: 195.6 mg
- Sodium: 171.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 23.4 g
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