Slow cooker lasagna the low fat way
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound lean ground turkey1 onion, chopped 2 teaspoons minced garlic 1 (29 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 1/2 teaspoons salt 1 teaspoon dried oregano 1 (12 ounce) package lasagna noodles 12 ounces fat free cottage cheese 1/2 cup grated Parmesan cheese 16 ounces shredded fat free mozzarella cheese
In a large skillet over medium heat cook the ground turky, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user SKIPBOKT.
In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover, and cook on LOW setting for 4 to 6 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user SKIPBOKT.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 5.8 g
- Cholesterol: 41.9 mg
- Sodium: 1,489.6 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.9 g
- Protein: 31.0 g
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