L.R. venison lentil soup

Name: L.R. venison lentil soup Recipe
Yield: 13
Ingredients: 1 lb. bulk venison sausage ( I use homemade); 2-2/3 cup chopped onions; 2 cups sliced carrots; 1 cup sliced celery; 1/2 cup diced sweet peppers; 1 tsp. crushed garlic; 1 qt. canned tomatoes; 1-1/2 cups lentils; 2 T. chicken bouillon powder; 2 qt. water; 1/2 tsp. black pepper; 1 T. basil; 1 tsp. salt

(2)

Number of Servings: 13

Ingredients

1 lb. bulk venison sausage ( I use homemade)2-2/3 cup chopped onions2 cups sliced carrots1 cup sliced celery1/2 cup diced sweet peppers1 tsp. crushed garlic1 qt. canned tomatoes1-1/2 cups lentils2 T. chicken bouillon powder2 qt. water1/2 tsp. black pepper1 T. basil1 tsp. salt

Directions

In a large kettle, brown sausage. Add remaining ingredients. Bring to a boil. Reduce heat and simmer, stirring occasionally for 1 to 1-1/2 hours or until letils and vegetables are tender. Adjust seasoning to taste. Makes about 13 cups.

Number of Servings: 13

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 148.0
Total Fat: 2.7 g
Cholesterol: 27.9 mg
Sodium: 584.4 mg
Total Carbs: 18.8 g
Dietary Fiber: 7.2 g
Protein: 11.9 g

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Member Reviews

ABIGAILRUSSELL
This was a great soup and it helped use up some of the lentils we had hiding in the cuboard! - 5/28/09
ZARD75
Made this for dinner last night. Wonderful. I only had ground venison, but will make again with sausage when we have some. Very Filling. - 12/9/09
TINCHAIRS
This is great - 12/2/09