Easy Chicken Cacciatore
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 chicken leg quarters, skin removed and separted at the joint into thighs and drumsticks.28 oz can stewed tomatoes2 Tlb grated parmesan cheese2 c cooked whole wheat pasta
Remove the skin from 4 chicken leg quarter and cut through the joint to separate them into thighs and drumsticks.
Spray a large skillet with nostick spray and brown chicken pieces on both sides.
Pour stewed tomatoes over chicken, cover and simmer for 20 minutes.
Remove cover, turn chicken over, and simmer uncovered for 15 minutes more, while pasta cooks.
Divide pasta onto 4 plates, add drumstick and thigh to each plate, top pasta with sauce in pan and sprinkle w/grated parmesan.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSR2388.
Spray a large skillet with nostick spray and brown chicken pieces on both sides.
Pour stewed tomatoes over chicken, cover and simmer for 20 minutes.
Remove cover, turn chicken over, and simmer uncovered for 15 minutes more, while pasta cooks.
Divide pasta onto 4 plates, add drumstick and thigh to each plate, top pasta with sauce in pan and sprinkle w/grated parmesan.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSR2388.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 4.8 g
- Cholesterol: 71.2 mg
- Sodium: 685.2 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 5.7 g
- Protein: 23.8 g
Member Reviews