Cheesy Tomato Turkey Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz ground turkey (93%)2 cups Smart Taste Elbow Macaroni1 cups reduced fat Cheddar Cheese1 can diced tomatoes1 (8 oz) can tomato sauce2 cups (16 oz) Fat Free Cottage Cheese1 cup chopped onion1/2 cup chopped green pepper1 Tbsp oregano1 Tbsp ground cumin1 Tbsp basilsalt/pepper to taste (I do not add additional salt)
-Preheat oven to 350
-Cook macaroni and drain
-Saute onion, pepper until soft, set aside
-Brown ground turkey, drain
-Mix turkey, onion, pepper, tomatoes, sauce, cottage cheese and seasonings
-Add to macaroni
-Pour into baking dish, bake 5 minutes
-Top with cheese, bake unil cheese melts and is bubbly
-Let set 5 minutes before cutting
Makes 8 (1.5 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user RYCOELMA.
-Cook macaroni and drain
-Saute onion, pepper until soft, set aside
-Brown ground turkey, drain
-Mix turkey, onion, pepper, tomatoes, sauce, cottage cheese and seasonings
-Add to macaroni
-Pour into baking dish, bake 5 minutes
-Top with cheese, bake unil cheese melts and is bubbly
-Let set 5 minutes before cutting
Makes 8 (1.5 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user RYCOELMA.
Nutritional Info Amount Per Serving
- Calories: 353.9
- Total Fat: 7.9 g
- Cholesterol: 50.0 mg
- Sodium: 584.7 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 6.8 g
- Protein: 27.1 g
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