Peppercorn Steak & frozen veggies
- Number of Servings: 1
Ingredients
Number of Servings: 1
Recipe submitted by SparkPeople user CDAWSON8150.
* Beef, round steak, 4 oz (remove) * Pepper, black, 3 tbsp (remove) * O'Charley's BBQ Sauce, 1 serving (remove) * Mixed Vegetables, frozen, 0.5 package (10 oz) (remove) * *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove) * Olive Oil, 1 tbsp (remove)
Number of Servings: 1
Recipe submitted by SparkPeople user CDAWSON8150.
Nutritional Info Amount Per Serving
- Calories: 728.0
- Total Fat: 20.0 g
- Cholesterol: 64.9 mg
- Sodium: 446.3 mg
- Total Carbs: 104.0 g
- Dietary Fiber: 19.4 g
- Protein: 40.4 g
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