Soba and Slaw Salad with Peanut Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 ounces uncooked soba noodles6 cups shredded red cabbage2 cups grated carrots3/4 cup thinly sliced green onions8 ounces cooked shrimp4 Tablespoons soy sauce4 Tablespoons rice vinegar1 Tablespoon canola oil3 Tablespoons peanut butter2 teaspoons Thai chili paste with garlic
*Cook noodles according to Package directions
*Combine noodles, cabbage, carrot, green onion and shrimp in a large bowl.
*Combine soy sauce and rest of ingredience in a small bowl; stir with a wisk.
*Add dressing to salad, toss to coat.
Serve with chopped peanuts (not included in calories)
Number of Servings: 6
Recipe submitted by SparkPeople user MHILKEN.
*Combine noodles, cabbage, carrot, green onion and shrimp in a large bowl.
*Combine soy sauce and rest of ingredience in a small bowl; stir with a wisk.
*Add dressing to salad, toss to coat.
Serve with chopped peanuts (not included in calories)
Number of Servings: 6
Recipe submitted by SparkPeople user MHILKEN.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 7.1 g
- Cholesterol: 73.7 mg
- Sodium: 803.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 4.8 g
- Protein: 14.2 g