Peanut Butter Chocolate Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
3/4 cup butter, softened1/2 cup peanut butter (any kind)1 cup granulated sugar1/2 cup packed brown sugar1 tsp baking powder1/2 tsp baking soda 2/3 cup egg substitute (or 2 eggs)1 tsp vanilla1 1/4 cups all-purpose flour2 cups rolled oats (coach's is my fav)1 1/4 cups semi-sweet chocolate chips, roughly chopped
Preheat oven to 375.
With an electric mixer (on medium speed), beat together butter and peanut butter until combined. Beat in granulated sugar, brown sugar, baking powder, and baking soda until combined (make sure to scrape your bowl 2-3 times during mixing process). Beat in egg substitute (or eggs) and vanilla. Add flour 1/4 cup at a time until mixed in thouroughly (you may need to hand mix in the last little bit). Hand mix in your oats and chocolate chips.
On an ungreased cookie sheet, drop dough by teaspoonful approx. 2 inches apart. Bake at 375 for 10 1/2 minutes or until lightly golden brown on the edges (that extra 1/2 minute will add the perfect amount of crisp to the edges, while leaving the center nice and chewy). Enjoy!
Makes between 4 and 4 1/2 dozen cookies.
Number of Servings: 54
Recipe submitted by SparkPeople user MATHEODEN.
With an electric mixer (on medium speed), beat together butter and peanut butter until combined. Beat in granulated sugar, brown sugar, baking powder, and baking soda until combined (make sure to scrape your bowl 2-3 times during mixing process). Beat in egg substitute (or eggs) and vanilla. Add flour 1/4 cup at a time until mixed in thouroughly (you may need to hand mix in the last little bit). Hand mix in your oats and chocolate chips.
On an ungreased cookie sheet, drop dough by teaspoonful approx. 2 inches apart. Bake at 375 for 10 1/2 minutes or until lightly golden brown on the edges (that extra 1/2 minute will add the perfect amount of crisp to the edges, while leaving the center nice and chewy). Enjoy!
Makes between 4 and 4 1/2 dozen cookies.
Number of Servings: 54
Recipe submitted by SparkPeople user MATHEODEN.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 5.2 g
- Cholesterol: 6.9 mg
- Sodium: 39.2 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
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