Fruit Dip
- Number of Servings: 8
Ingredients
1 jar Marshmallow Fluff1 bar light cream cheese
Blend 1 bar of room temperature cream cheese until smooth. Add one jar of marshmallow fluff. Blend well. Refrigerate immediately. Serve with cut up fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user TROPICALSUN84.
Number of Servings: 8
Recipe submitted by SparkPeople user TROPICALSUN84.
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 2.3 g
- Cholesterol: 7.5 mg
- Sodium: 94.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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