Fruit Dip

Name: Fruit Dip Recipe
Yield: 8
Ingredients: 1 jar Marshmallow Fluff; 1 bar light cream cheese

Number of Servings: 8

Ingredients

1 jar Marshmallow Fluff1 bar light cream cheese

Directions

Blend 1 bar of room temperature cream cheese until smooth. Add one jar of marshmallow fluff. Blend well. Refrigerate immediately. Serve with cut up fruit.

Number of Servings: 8

Recipe submitted by SparkPeople user TROPICALSUN84.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 109.7
Total Fat: 2.3 g
Cholesterol: 7.5 mg
Sodium: 94.8 mg
Total Carbs: 20.6 g
Dietary Fiber: 0.0 g
Protein: 1.7 g

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