Pork & Beef Meat Balls
- Minutes to Prepare:
- Number of Servings: 54
Ingredients
* Egg, fresh, 2 large * Ground Pork, 550oz * Ground beef, extra lean, 1260oz * Bread crumbs, dry, grated, plain, 1 cup
Mix all together with clean hands (easier than mixing with spoon) Make 54 meatballs & place them on a tin foil lined cookie sheet.
Bake at 350 for 30 min
1 serving = 1 meatball
Number of Servings: 54
Recipe submitted by SparkPeople user JUDDLYJR.
Bake at 350 for 30 min
1 serving = 1 meatball
Number of Servings: 54
Recipe submitted by SparkPeople user JUDDLYJR.
Nutritional Info Amount Per Serving
- Calories: 95.3
- Total Fat: 6.4 g
- Cholesterol: 33.5 mg
- Sodium: 39.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 7.5 g
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