Pork & Beef Meat Balls

Name: Pork & Beef Meat Balls Recipe
Prep time: 10 min
Total time: 10 min
Yield: 54
Ingredients: * Egg fresh 2 large; * Ground Pork 550oz; * Ground beef extra lean 1260oz; * Bread crumbs dry grated plain 1 cup

(1)

Minutes to Prepare: 10

Number of Servings: 54

Ingredients

* Egg, fresh, 2 large * Ground Pork, 550oz * Ground beef, extra lean, 1260oz * Bread crumbs, dry, grated, plain, 1 cup

Directions

Mix all together with clean hands (easier than mixing with spoon) Make 54 meatballs & place them on a tin foil lined cookie sheet.

Bake at 350 for 30 min

1 serving = 1 meatball

Number of Servings: 54

Recipe submitted by SparkPeople user JUDDLYJR.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 95.3
Total Fat: 6.4 g
Cholesterol: 33.5 mg
Sodium: 39.8 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.1 g
Protein: 7.5 g

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Member Reviews

AARCHULETA
54 servings? 1810 oz of meat? Wow! I tried making this recipe on a much smaller scale...but it was very bland. I think next time I will add a lot of herbs and salt. - 11/9/09