Spicy Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Whole Wheat Flour, 2 cupBaking Powder, 1 1/2 tspBaking Soda, 1/2 tspSalt, 1/4 tspCinnamon, ground, 1 tbspNutmeg, ground, 1 tsp Egg, fresh, 2 large Banana, fresh, 1.5 cup, mashed Splenda, one cup*Crisco Pure Vegetable Oil, 1/4 cupVanilla Extract, 2 tbsp Applesauce, unsweetened, 1/2 cup
Stir together flour, baking soda, baking powder and spices in a large bowl. Set aside.
Beat 2 eggs, add bananas (1.5 cup = about 5 medium - I prefer to use the ones that are almost entirely black for the strongest banana flavor), Splenda, applesauce, oil and vanilla.
Pour all wet ingredients into dry. Stir until just blended. Pour batter into a greased 9X5X3 loaf pan.
Bakes at 350 degrees for 55-60 minutes. Cool and slice. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GEMINILOVECA.
Beat 2 eggs, add bananas (1.5 cup = about 5 medium - I prefer to use the ones that are almost entirely black for the strongest banana flavor), Splenda, applesauce, oil and vanilla.
Pour all wet ingredients into dry. Stir until just blended. Pour batter into a greased 9X5X3 loaf pan.
Bakes at 350 degrees for 55-60 minutes. Cool and slice. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user GEMINILOVECA.
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 4.6 g
- Cholesterol: 26.6 mg
- Sodium: 130.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.7 g
- Protein: 3.0 g
Member Reviews