Sugar Free Banana Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 c. Splenda (measures cup for cup)1 tsp. Baking Soda1/4 tsp. Salt1.5 c. Whole Wheat Flour1/2 tsp. Cinnamon1/4 c. Canola Oil1/4 c. Skim Milk2 Bananas (med) mashed1 tsp. Vanilla extract1/3 c. Raisins
1. Preheat oven to 375.
2. Measure Splenda, baking soda, salt, cinnamon and flour into a bowl and stir.
3. Add oil, milk, bananas and vanilla. Stir until moist.
4. Stir in raisins and pour into a sprayed 6 well muffin pan.
5. Bake 18-20 minutes or until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user REDFISHNFOOL.
2. Measure Splenda, baking soda, salt, cinnamon and flour into a bowl and stir.
3. Add oil, milk, bananas and vanilla. Stir until moist.
4. Stir in raisins and pour into a sprayed 6 well muffin pan.
5. Bake 18-20 minutes or until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user REDFISHNFOOL.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 9.4 g
- Cholesterol: 0.2 mg
- Sodium: 311.2 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 5.0 g
- Protein: 5.0 g
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