Salmon with Herbed Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lb salmon1/2 cup greek style yogurt2 Tbsp chopped dill2 Tbsp chopped parsley2 Tbsp dijon mustard
Place salmon skin side down in a baking pan.
Mix yogurt, mustard, dill, parsley and spread over salmon.
Bake at 450 degrees for 15-20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user INVISIBLEHAND.
Mix yogurt, mustard, dill, parsley and spread over salmon.
Bake at 450 degrees for 15-20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user INVISIBLEHAND.
Nutritional Info Amount Per Serving
- Calories: 324.7
- Total Fat: 19.1 g
- Cholesterol: 88.7 mg
- Sodium: 179.3 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 34.4 g
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