Hershey Bar Pie

(3)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 Graham Cracker Crust (I use reduced-fat and ready to serve)4 Hershey Bars12 oz container of Whipped Topping
Directions
Thaw whipped topping.
Break bars into pieces and melt in the microwave (stir every 30 seconds).
Fold melted chocolate into whipped topping and pour into crust. Voila!

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RACHELMARLENA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 245.9
  • Total Fat: 11.8 g
  • Cholesterol: 5.3 mg
  • Sodium: 130.1 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.9 g

Member Reviews
  • CATERPILLAGIRL
    Super easy! My boyfriend absolutely loves it! It was a bit too sweet for me, but I think next time I'll try a semi-sweet chocolate and see how that turns out. Thanks for sharing the recipe! - 7/21/11
  • LYNNIEKATE
    My mom makes this.. I love it when she uses the oreo cookie crust! - 4/2/10
  • PRINCESS7275
    I used to make this pie several years ago...delish!!!! - 2/19/10