Banana Pound Cake using Bread Maker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Butter flavored cooking spray1 c. white flour1 c. wheat flour1 t. salt1 t. baking soda1/2 t. baking powder1/2 c. Splenda Baking Blend (or 24 splenda packets)2 egg whites2/3 c. lowfat plain yogurt1 t. vanilla extract (or to taste)2/3 c. walnuts ( optional)1 c. mashed very ripe bananas
Preheat oven to 350F. Mist a 9"x5"x3" nonstick loaf pan with cooking spray. Set aside.
In the bread maker, put all the ingredients in. I find that puting the wet ingredients in first is a good idea :-)
Use dough setting.
After 8-10 minutes, check bread machine. Scrape down sides if needed.
When machine has done cycling, pour batter into greased bread pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out dry (crumbs are ok).
Cool in the pan on a rack for 10 minutes. Remove to the rack and cool completely.
Cut into 8 slices. Serve warm or at room temp.
* DEVIN SAYS*
Wrap and refrigerate for up to 3 days. You can also wrap slices tightly in plastic wrap and then in aluminum foil. You can freeze up to 2 months. Pull it from the freezer an hour before you are ready to eat it. Remove from wrap and rewrap in foil. Place in a preheated 400F oven for 5-10 min.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user DDT1970.
In the bread maker, put all the ingredients in. I find that puting the wet ingredients in first is a good idea :-)
Use dough setting.
After 8-10 minutes, check bread machine. Scrape down sides if needed.
When machine has done cycling, pour batter into greased bread pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out dry (crumbs are ok).
Cool in the pan on a rack for 10 minutes. Remove to the rack and cool completely.
Cut into 8 slices. Serve warm or at room temp.
* DEVIN SAYS*
Wrap and refrigerate for up to 3 days. You can also wrap slices tightly in plastic wrap and then in aluminum foil. You can freeze up to 2 months. Pull it from the freezer an hour before you are ready to eat it. Remove from wrap and rewrap in foil. Place in a preheated 400F oven for 5-10 min.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user DDT1970.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 10.6 g
- Cholesterol: 1.4 mg
- Sodium: 509.9 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.9 g
- Protein: 8.5 g
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