Split Pea Soup

Name: Split Pea Soup Recipe
Yield: 12
Ingredients: 1 lb split peas dry; 6 cups water; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon onion powder

(2)

Number of Servings: 12

Ingredients

1 lb split peas dry6 cups water1 teaspoon salt1 teaspoon pepper1/2 teaspoon onion powder

Directions

Put all ingredients in a rice cooker or in a pot on the store and simmer until peas have cooked tender. This may take an hour or better.
Makes 12- 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LEGAMIX49.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 46.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 197.1 mg
Total Carbs: 8.3 g
Dietary Fiber: 3.2 g
Protein: 3.2 g

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Member Reviews

CD7212954
Simple and delicious! - 7/22/10
SHAYNARAINE
I added a dash of Bragg's Liquid Amino's, a tiny bit more salt and pepper, a Tbsp or maybe a little more of lemon juice, and a tsp or so of paprika. When served, I added a drizzle of extra virgin olive oil, a dash more paprika to look nice, and a couple large spoons of lowfat plain yogurt. Yum! - 10/19/09