Pineapple Upside-Down Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
TOPPING:1/2 cup margarine2 cupps brown sugar1 tbsp. water8 slices pineappleMarischino cherries CAKE:1/2 cup margarine1 cup white sugar 3 eggs2 1/2 cups all-purpose flour4 tsp. baking powder1/2 tsp. salt3/4 cups milk(1%) 2 tsp. vanilla extract
1. Preheat ove at 375 F (190C).
2. In a casserole melt 1/2 cup margarine. Add brown sugar and water. Stir at medium heat until sugar is melted.
3. Place pineappples in a14x9x2 pan. Add a cherries in middle of each pineapple, spread melted sugar on top and set aside.
4. In a bowl, cream margarine and white sugar, beat in eggs, add vanilla.
5. In another bowl, mix all dry ingredients, flour baking powder and salt. Alternatly add to wet mixture.
6. Drop with a spoon over pineapples.
7. Cook for about 30 minutes, serve with icecream or cool whip.
*** Pineapples can be replaced by apples, if so do not add cherries.
Number of Servings: 16
Recipe submitted by SparkPeople user MIMI_BLUE.
2. In a casserole melt 1/2 cup margarine. Add brown sugar and water. Stir at medium heat until sugar is melted.
3. Place pineappples in a14x9x2 pan. Add a cherries in middle of each pineapple, spread melted sugar on top and set aside.
4. In a bowl, cream margarine and white sugar, beat in eggs, add vanilla.
5. In another bowl, mix all dry ingredients, flour baking powder and salt. Alternatly add to wet mixture.
6. Drop with a spoon over pineapples.
7. Cook for about 30 minutes, serve with icecream or cool whip.
*** Pineapples can be replaced by apples, if so do not add cherries.
Number of Servings: 16
Recipe submitted by SparkPeople user MIMI_BLUE.
Nutritional Info Amount Per Serving
- Calories: 307.2
- Total Fat: 13.7 g
- Cholesterol: 35.3 mg
- Sodium: 292.1 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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