Camp Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3-4 Potatoes1 or 2 Peppers, Red, Green or YellowCaulflower, Carrots1 or 2 Zucchini or Summer Squash1 Onion1 cup Celery1 cup chopped tomatoOlive OilMrs. Dash SeasoningButter Buds (optional)
Use the Veggies you & your family enjoy. In a large mixing bowl, Chop all veggies into bite size pieces. (To save time, I have added the bags of alrady cut veggies from the store to my potatoes)
Lightly coat veggies with Olive Oil , season to taste with Mrs. Dash or seasoning of your choice. Butter Buds also add some great flavor without adding calories
Wrap Veggies in Heavy Duty Alum. Foil, Fold into a packet & place on the grill. The flatter the packet, the faster the veggies will cook. Check after 30 minutes & fold back packet to allow steam to escape (this will crisp the veggies a bit)
Once cooked through, it's easiest to carry from the grill to the table if you use a meat platter or large serving bowl..
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYANNE1956.
Lightly coat veggies with Olive Oil , season to taste with Mrs. Dash or seasoning of your choice. Butter Buds also add some great flavor without adding calories
Wrap Veggies in Heavy Duty Alum. Foil, Fold into a packet & place on the grill. The flatter the packet, the faster the veggies will cook. Check after 30 minutes & fold back packet to allow steam to escape (this will crisp the veggies a bit)
Once cooked through, it's easiest to carry from the grill to the table if you use a meat platter or large serving bowl..
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYANNE1956.
Nutritional Info Amount Per Serving
- Calories: 326.7
- Total Fat: 18.4 g
- Cholesterol: 0.0 mg
- Sodium: 32.8 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 5.9 g
- Protein: 5.0 g
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