Mom's macaroni salad

Name: Mom''s macaroni salad Recipe
Yield: 20
Ingredients: 16 oz. Elbow Macaroni; 1/2 cup French-style salad dressing; 1/2 cup sliced green onion; 1/2 cup spanish olives stuffed with pimiento; 1 cup chopped sweet pickles; 1 cup thin-sliced carrots (about 2 small carrots); 4 tbsp. yellow mustard; 1 cup Miracle Whip Light dressing; 1 tsp. salt; 1 tsp. black pepper; 4 hard-boiled eggs sliced

Number of Servings: 20

Ingredients

16 oz. Elbow Macaroni1/2 cup French-style salad dressing1/2 cup sliced green onion1/2 cup spanish olives stuffed with pimiento1 cup chopped sweet pickles1 cup thin-sliced carrots (about 2 small carrots)4 tbsp. yellow mustard1 cup Miracle Whip Light dressing1 tsp. salt1 tsp. black pepper4 hard-boiled eggs, sliced

Directions

Cook the macaroni according to package directions, mix in the french dressing, and refrigerate. Once cold, combine the macaroni with the remaining ingredients, except for the eggs, then top with the eggs.

Number of Servings: 20

Recipe submitted by SparkPeople user QAS1999.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 122.3
Total Fat: 6.3 g
Cholesterol: 88.2 mg
Sodium: 449.1 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.7 g
Protein: 3.9 g

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