Zucchini Cookies
- Number of Servings: 24
Ingredients
1/2 cup margarine1/2 cup brown sugar1/2 cup white sugar1 large egg1 cup grated unpeeled zucchini1/2 tsp baking soda1/2 tsp baking powder3/4 tsp ground cloves1 tbsp cinnamon1/2 tsp salt1/2 cup raisins
In a medium bowl, cream together the margarine and sugars; add egg; beat well. Add grated zucchini; mix well.
Mix flour, baking soda, baking powder, spices and salt; add to creamed mixture; mix well. Add fruit and raisins; mix well.
Drop mixture by the well-rounded tablespoon (or teaspoon if a smaller cookie is desired), onto a greased cookie sheet; press each mound flat with the back of a spoon dipped in sugar.
Bake at 350F for 12 - 15 mins. (10 minutes for smaller cookies).
Number of Servings: 24
Recipe submitted by SparkPeople user MSTAMMY1.
Mix flour, baking soda, baking powder, spices and salt; add to creamed mixture; mix well. Add fruit and raisins; mix well.
Drop mixture by the well-rounded tablespoon (or teaspoon if a smaller cookie is desired), onto a greased cookie sheet; press each mound flat with the back of a spoon dipped in sugar.
Bake at 350F for 12 - 15 mins. (10 minutes for smaller cookies).
Number of Servings: 24
Recipe submitted by SparkPeople user MSTAMMY1.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 4.0 g
- Cholesterol: 8.5 mg
- Sodium: 135.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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