Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 medium tomato, diced1/4 cup onions, chopped2 tbsps salt1/4 cup tomato sauce (in 8 oz can)4 tbsps vegetable oil1 cup enriched, long grain rice2 cups water
heat oil
brown rice
add in tomato & onions, cooking through
add tomato sauce, cook for about 2 minutes, stirring often
add water & salt
bring to a boil
reduce heat to low & cover.
cook 15 - 20 minutes, when rice is done
Number of Servings: 10
Recipe submitted by SparkPeople user CYNCITY69.
brown rice
add in tomato & onions, cooking through
add tomato sauce, cook for about 2 minutes, stirring often
add water & salt
bring to a boil
reduce heat to low & cover.
cook 15 - 20 minutes, when rice is done
Number of Servings: 10
Recipe submitted by SparkPeople user CYNCITY69.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 365.4 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.4 g
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