Raw Foods Veggie
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 c. Finely chopped cauliflower 1 c. Shredded Carrots1 c. Chopped Celery1/2 c. Thinly sliced onion ( I like purple)2 T toasted sesame seeds1 tsp. ginger ( to taste)1 tsp. garlic ( to taste)DRESSING4 T Tamari or low sodium soy sauce2 T Sesame Oil
Spoon cauliflower into bowl. That is your rice.
Add shredded carrots, chopped celery, diced onions, sesame seeds, ginger, and garlic
Pour the dressing over the veggies and toss well.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user DDT1970.
Add shredded carrots, chopped celery, diced onions, sesame seeds, ginger, and garlic
Pour the dressing over the veggies and toss well.
ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user DDT1970.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 639.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.5 g
- Protein: 3.6 g
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