Cool Whip Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Graham Cracker Crust (low fat)1 Carton Sugar Free Cool Whip (8 oz)1 box Sugar Free Jello (3 oz) any flavor2 containers of light yogurt (any flavor) 6 - 8 oz1/4 cup Water
Bring water to boil. Add sugar free jello and mix until jello is dissolved. Add cool whip and yogurt. Mix with a wire whip until well blended. Put into the graham cracker crust and put in refrigerator for a couple of hours.
If you want to add fruit, you can either mix into the filling or add to the top.
Number of Servings: 8
Recipe submitted by SparkPeople user MOBUSCH.
If you want to add fruit, you can either mix into the filling or add to the top.
Number of Servings: 8
Recipe submitted by SparkPeople user MOBUSCH.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 6.8 g
- Cholesterol: 1.3 mg
- Sodium: 121.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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