cheesy smashed potatoes

Name: cheesy smashed potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 5 lg red potatoes cut in chunks; 1 1/2 cups bite size cauliflower florets; 1/3 cup light sour cream; 3 oz softened light cream cheese; 1 1/2c shredded low fat cheddar

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

5 lg red potatoes cut in chunks1 1/2 cups bite size cauliflower florets1/3 cup light sour cream3 oz softened light cream cheese1 1/2c shredded low fat cheddar

Directions

place potatoes and cauliflower in lg saucepan and cover with water-bring to boil-reduce heat to med and cook 20 mins or until tender-drain-return to pan-add sour cream and cream cheese-mash until light and fluffy-stir in cheese..

Number of Servings: 6

Recipe submitted by SparkPeople user NEWDAY1225.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.3
Total Fat: 6.1 g
Cholesterol: 18.5 mg
Sodium: 231.1 mg
Total Carbs: 19.8 g
Dietary Fiber: 2.4 g
Protein: 11.1 g

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