Blueberry Buttermilk Muffins

Name: Blueberry Buttermilk Muffins Recipe
Yield: 18
Ingredients: 1 cup Buttermilk; 1/2 cup butter melted; 2 eggs; 2 1/2 cups flour; 1 cup sugar; 2 1/2 tsp baking powder; 1/4 tso salt; 1 1/2 cups frozen unsweetened blueberry

Number of Servings: 18

Ingredients

1 cup Buttermilk1/2 cup butter melted2 eggs2 1/2 cups flour1 cup sugar2 1/2 tsp baking powder1/4 tso salt1 1/2 cups frozen unsweetened blueberry

Directions

In samll bowl, bomvine buttermilk, butter and eggs until blended. In larg bowl, combine flour, sugar, baking powder and salt. add buttermilk mixture, stirring until flour mixture is just moistened. fold in blueberries, spoon batter into greased muffin cups. filling 2/3 full. Bake @ 400 for 20 minutes or until toothpick inserted into center comes out clean.

Number of Servings: 18

Recipe submitted by SparkPeople user LW2BTHIN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 176.4
Total Fat: 6.2 g
Cholesterol: 37.7 mg
Sodium: 158.1 mg
Total Carbs: 27.1 g
Dietary Fiber: 0.7 g
Protein: 3.5 g

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