Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Sauce: 6 Tablespoons oil (olive oil or cooking oil) 1 tsp. Garlic 2 Tablespoons parsley 2 – 32 oz. canned diced tomatoes 1 – 15 oz. Tomato sauce (I use basil/garlic) 1 ½ tsp. Salt ½ tsp Italian Seasonings 1 tsp. Sugar (I used Splenda)1 pkg. Manicotti noodles (to be stuffed – uncooked)Filling:1- 15 oz. Ricotta cheese2-3 cups Mozzarella cheese (grated) (I used part-skim)½ Tablespoon Parsley3 Tablespoons Parmesan Cheese2 tsp. Sugar (I used splenda)1 - lightly beaten eggSalt and pepper to taste.
Sauce:
Heat oil, garlic, and parsley. Add tomatoes and tomato sauce, salt, sugar and Italian Seasonings. Simmer until thickened. Uncovered.
FIlling:
Mix all together. Stuff noodles. Put in pan, cover with sauce, cover pan with foil. Bake 40 minutes at 400 F. Sprinkle with Parmesan cheese.
ENJOY!!!!!
Number of Servings: 14
Recipe submitted by SparkPeople user BSGUARD.
Heat oil, garlic, and parsley. Add tomatoes and tomato sauce, salt, sugar and Italian Seasonings. Simmer until thickened. Uncovered.
FIlling:
Mix all together. Stuff noodles. Put in pan, cover with sauce, cover pan with foil. Bake 40 minutes at 400 F. Sprinkle with Parmesan cheese.
ENJOY!!!!!
Number of Servings: 14
Recipe submitted by SparkPeople user BSGUARD.
Nutritional Info Amount Per Serving
- Calories: 222.4
- Total Fat: 10.8 g
- Cholesterol: 31.9 mg
- Sodium: 718.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.2 g
- Protein: 12.0 g
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