Avocado Corn Salsa

  • Number of Servings: 4
Ingredients
3/4 c corn1/2 c grape tomatoes1 med avocado1 tbsp cilantro2 tsp lime juice1/4 tsp kosher salt
Directions
Chop tomatoes and avocado. Toss all ingredients in medium bowl and chill.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user C_ANEMONE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 103.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 219.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.9 g

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