Raw Falafel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2 cups sprouted chickpeas1/2 cup cilantro1/4 cup parsley1 TBS evoo1 1/2 TBS cumin1 tsp sea salt
In a food processor, blend chickpeas until fine. Add the remaining ingredients, and blend well. Roll mixture into small balls and place on a mesh dehydrator screen. Dehydrate at 105 degrees for 4-5 hours, longer if you desire a crispy falafel.
Number of Servings: 3
Recipe submitted by SparkPeople user NAMO07.
Number of Servings: 3
Recipe submitted by SparkPeople user NAMO07.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 481.2 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 7.2 g
- Protein: 8.1 g
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