Raw Falafel

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 cups sprouted chickpeas1/2 cup cilantro1/4 cup parsley1 TBS evoo1 1/2 TBS cumin1 tsp sea salt
Directions
In a food processor, blend chickpeas until fine. Add the remaining ingredients, and blend well. Roll mixture into small balls and place on a mesh dehydrator screen. Dehydrate at 105 degrees for 4-5 hours, longer if you desire a crispy falafel.


Number of Servings: 3

Recipe submitted by SparkPeople user NAMO07.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 232.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 481.2 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 8.1 g

Member Reviews
  • CD13884525
    oops, sorry about the last post - that was a note to myself! - 8/4/13
  • ANDEOCUVAR
    Sprouted chickpeas means that they are raw so no canned or dried. They are placed in water overnight or maybe 24 hours until they sprout. If they do not sprout that means they weren't raw :) EVOO is Extra Virgin Olive Oil. - 7/31/09
  • STARFRUIT_08
    What are sprouted chickpeas vs. standard chickpeas? Are they canned or dried? I'm excited to try this in a Greek pita for lunch this week! - 7/25/09
  • SPARROWHAWK
    What is evoo? I'd love to try this! - 7/24/09
  • LIBERTY_JAYNE
    I found out I don't like raw beans. - 7/1/09
  • MISSJCISRUNNING
    This is just what I was looking for!!! Thanks for sharing!!! - 6/19/09
  • ANGIERASKIN
    so excited to make this recipe! love falafel also. glad to see this raw recipe! - 5/31/09
  • SUSYSUSY40
    I LOVE IT!!!! - 5/28/09