Lebanese flat bread

Name: Lebanese flat bread Recipe
Yield: 8
Ingredients: 6 cups flour; 1 ounce bakers yeast; 2 tsp sugar; 2 tbsp oil; 1 cup water

Number of Servings: 8

Ingredients

6 cups flour1 ounce bakers yeast2 tsp sugar2 tbsp oil1 cup water

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user NEED-A-CHANGE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 379.0
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 3.3 mg
Total Carbs: 73.2 g
Dietary Fiber: 2.8 g
Protein: 10.0 g

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