Mom's Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Potatoes, onions, chillies, green beans, oil, Barbeque spice, garlic.
Slice potatoes into 5cm thick slices. Cut green beans into desired lenghts. Chop chilli fine. Place oil into a thick based pan and heat on high. When oil is hot, add onions and fry until clear or slightly brown. Put heat on medium. Add garlic, chilli, green beans and a little of the spice. Sautee for about 5min, then layer potatoes on top of onion mix. Sprinkle leftover spice onto potatoes and add a little water, just enough to stop pan from burning. Place lid on top and stir with a flat spoon every 5-10min until potatoes are soft and brown. You can add water as you need to keep pan from burning. Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user LUV_PHOENIX83.
Number of Servings: 2
Recipe submitted by SparkPeople user LUV_PHOENIX83.
Nutritional Info Amount Per Serving
- Calories: 240.6
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 15.8 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 6.6 g
- Protein: 5.9 g
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