Banana Bread

Name: Banana Bread Recipe
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 12
Ingredients: 2 large eggs; 1 cup brown sugar; 4 banana's (over ripe); 1 cup nuts (I use half walnuts/half pecans); 1 tbs 2% milk; 1 stick butter; 2 cups whole wheat flour; 1 tsp baking power; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 c ground flax; 1/2 c millet

Minutes to Prepare: 10
Minutes to Cook: 65

Number of Servings: 12

Ingredients

2 large eggs1 cup brown sugar4 banana's (over ripe)1 cup nuts (I use half walnuts/half pecans)1 tbs 2% milk1 stick butter2 cups whole wheat flour1 tsp baking power1/2 tsp baking soda1/2 tsp salt1/4 c ground flax1/2 c millet

Directions

cream butter and sugar. add eggs, bananas, and milk. Mix well. Add dry ingrediants. Makes 1 loaf. Bake in a bread pan at 350 for 65-75 minutes. (times may vary based on your oven)

Number of Servings: 12

Recipe submitted by SparkPeople user CASSIEMHEAD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 339.4
Total Fat: 16.7 g
Cholesterol: 55.8 mg
Sodium: 263.2 mg
Total Carbs: 45.7 g
Dietary Fiber: 5.0 g
Protein: 6.2 g

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