Japanese Noodle Salad

Name: Japanese Noodle Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 head of cabbage sliced thin; 4 baby carrots or 1 med carrot shredded; 1/4 cup Green Onion sliced; 1/2 cup sunflower seeds; 1/2 cup oil; 3 TBS Vinegar; 3.5 tsp Sugar; Salt & Pepper to taste; 1 Pkg Ramen Noodles(your choice of flavor)

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

1 head of cabbage sliced thin4 baby carrots or 1 med carrot shredded1/4 cup Green Onion sliced1/2 cup sunflower seeds1/2 cup oil3 TBS Vinegar3.5 tsp SugarSalt & Pepper to taste1 Pkg Ramen Noodles(your choice of flavor)

Directions

Slice cabbage into big bowl. Slice green onion & grate carrots add to cabbage. Mix Oil, noodle seasoning packet, vinegar, sugar together well. Crunch up dry noodles and add to cabbage mixture. Add sunflower seeds if desired. Place dressing & salad in refrigerator to cool completely..add dressing just before serving to keep noodles crispy.

Number of Servings: 12

Recipe submitted by SparkPeople user JENN224.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 178.3
Total Fat: 13.5 g
Cholesterol: 0.0 mg
Sodium: 151.8 mg
Total Carbs: 13.3 g
Dietary Fiber: 2.4 g
Protein: 3.0 g

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