Rhubarb Crumb Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Cake:1/2 cup butter, softened1 1/2 cups sugar2 eggs1 tsp vanilla2 cups flour2 tsps cinnamon1 tsp baking soda1/4 tsp nutmeg1 cup buttermilk4 cups chopped fresh or frozen rhubarbTopping:1 cup flour1/2 cup packed brown sugar1 tsp cinnamon1/4 cup cold butter
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in rhubarb. Pour into a greased 13 x 9 baking dish.
In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter until the mixture resembles course crumbs. Sprinkle over batter. Bake at 350 F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user CARSON8704.
In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter until the mixture resembles course crumbs. Sprinkle over batter. Bake at 350 F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Number of Servings: 24
Recipe submitted by SparkPeople user CARSON8704.
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 6.5 g
- Cholesterol: 33.7 mg
- Sodium: 72.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
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